The best delicious Rhubarb Butter Tarts recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rhubarb Butter Tarts recipe today!
Hello my friends, this Rhubarb Butter Tarts recipe will not disappoint, I promise! Made with simple ingredients, our Rhubarb Butter Tarts is amazingly delicious, and addictive, everyone will be asking for more Rhubarb Butter Tarts.
What Makes This Rhubarb Butter Tarts Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Rhubarb Butter Tarts.
Ready to make this Rhubarb Butter Tarts Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Rhubarb (chopped)
1/4 c Butter (cut in pieces) (room
-temperature)
1/4 c Brown sugar
1/4 ts Salt
1/2 c Corn syrup
1 Egg (slightly beaten(
1/2 ts Vanilla
Pastry or already made tart shells
Scald rhubarb with boiling water. Let stand for 5 minutes, then drain. Add
butter, sugar, salt, and syrup to rhubarb. Stir thoroughly until butter is
melted and sugar dissolved. Add egg and vanilla. Fill tart shells 3/4
full. Bake at 425 F for 15-20 minutes.
Origin: My mom Shared by: Sharon Stevens
From
Yields
6 Servings
Leave a Reply