The best delicious Cranapple Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cranapple Pie recipe today!
Hello my friends, this Cranapple Pie recipe will not disappoint, I promise! Made with simple ingredients, our Cranapple Pie is amazingly delicious, and addictive, everyone will be asking for more Cranapple Pie.
What Makes This Cranapple Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cranapple Pie.
Ready to make this Cranapple Pie Recipe? Let’s do it!
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2 c Whole cranberries washed
3 c Peeled, cored, thinly sliced
-apples
1 1/2 c Sugar
2 2/3 tb Quick-cooking tapioca
1/2 ts Ground cinnamon
1/4 ts Ground nutmeg
2 tb Butter or margarine
1 Double crust 9 inch pie
-pastry
Line 9 inch pie pan with pie crust.
In a large bowl, blend together sugar, tapioca, cinnamon and nutmeg.
Add cranberries and apples. Toss well and let stand 15 minutes.
Pour fruit mixture evenly into lined pie pan and dot top with butter
pats. Place top pastry on top; trim, seal and flute edges. Cut vent
slits in top pastry.
Bake in 450 deg. F. preheated oven 10 minutes. Reduce heat to 350
deg. F. and bake 45 to 60 minutes, till syrup boils with heavy
bubbles that do not burst immediately.
Serve hot with scoop of vanilla ice cream or frozen yogurt, if you
wish. Pie may be served hot or cold.
SOURCE: Michael Sooter NOTE: 2nd place in dessert category 1993 News
Tribune Recipe Contest (Jefferson City, Missouri)
Yields
6 Servings
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