The best delicious Cranberry Bread #1 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cranberry Bread #1 recipe today!
Hello my friends, this Cranberry Bread #1 recipe will not disappoint, I promise! Made with simple ingredients, our Cranberry Bread #1 is amazingly delicious, and addictive, everyone will be asking for more Cranberry Bread #1.
What Makes This Cranberry Bread #1 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cranberry Bread #1.
Ready to make this Cranberry Bread #1 Recipe? Let’s do it!
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2 c Flour
1/2 ts Salt
1/2 ts Baking soda
1 c Sugar
1 1/2 ts Baking powder
1 Orange; juice of and grated
-rind of
1 Egg; beaten
2 tb Melted shortening or salad
-oil
1 c Cranberries; coarsely
-ground, (fresh or frozen)
1/2 c Walnut meats; coarsely
-chopped
This is one of the most delicious breakfast breads I know, and I like it
best toasted. The simplicity of the Shaker community gathering for prayers
and breakfast before a day at hard work must have been a wonderful thing.
What ever happened to our morning family time together? It is gone and we
may have to reschedule our lives in order to retrieve that precious time.
Mix dry ingredients together very well in a large mixing bowl. Put the
juice and grated rind in a measuring cup and add enough boiling water to
make 3/4 cups liquid. Add to the dry mixture. Add the egg and shortening or
oil and mix just enough to moisten the flour mixture. Add cranberries and
nut meats. Bake in a greased loaf pan 60 to 70 minutes at 325. Store 24
hours before cutting.
LET SIT FOR 24 HOURS BEFORE
CUTTING
From The Frugal
Yields
6 Servings
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