The best delicious Spelt Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Spelt Bread recipe today!
Hello my friends, this Spelt Bread recipe will not disappoint, I promise! Made with simple ingredients, our Spelt Bread is amazingly delicious, and addictive, everyone will be asking for more Spelt Bread.
What Makes This Spelt Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Spelt Bread.
Ready to make this Spelt Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Spelt flour
1 pk Quick-rising dry yeast
2 tb Sugar or other granular
-sweetener
-Pinch of salt
2/3 c Very warm soy milk
2 tb Melted margarine
In large bowl, combine flour, yeast, sugar, and salt. Stir in soy
milk and 1 Tablespoon melted margarine until dough forms. Turn dough
out onto floured board and knead about 3 minutes or until smooth.
Grease mixing bowl and place dough in bowl, turning to coat lightly.
Cover and place in warm spot away from drafts. Let rise about 30
minutes. Heat oven to 350 degrees. Place dough on greased baking
sheet, or, if desired, bake in greased 8- x 4-inch loaf pan. Brush
with remaining tablespoon of melted margarine and bake about 25
minutes or until golden and loaf sounds hollow when tapped on top.
Yields
1 Servings
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