The best delicious Cranberry Bread #2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cranberry Bread #2 recipe today!
Hello my friends, this Cranberry Bread #2 recipe will not disappoint, I promise! Made with simple ingredients, our Cranberry Bread #2 is amazingly delicious, and addictive, everyone will be asking for more Cranberry Bread #2.
What Makes This Cranberry Bread #2 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cranberry Bread #2.
Ready to make this Cranberry Bread #2 Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Flour
1 c Sugar
2 ts Baking powder
1/2 ts Salt
1/2 ts Soda
1 Egg; beaten
3/4 c Orange juice (add some
-grated rind if you’re using
-fresh-squeezed juice)
2 tb Salad oil
1/2 c Chopped pecans or walnuts
2 c Cranberries chopped
From: hartman@infi.net (ron & sally hartman)
Date: Sat, 29 Oct 1994 19:53:00 +0000
Preheat oven to 325. Sift dry ingedients. Add juice, egg and oil. Mix until
dampened. Chop cranberries in food processor or cut in half with knife.
Stir into mixture. Add nuts. Bake in greased loaf pan for at least 60
minutes. Check with a toothpick to make sure bread is done. Cool before
slicing.
*I usually just use juice I’ve mixed up from froze concentrate since that’s
usually what’s on hand.
Note: I often give this bread as a gift at holiday time and sometimes make
it in mini-loaf pans. I just reduce the cooking time.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings
Leave a Reply