Pumpernickel Bread Abm #2 Recipe

The best delicious Pumpernickel Bread Abm #2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpernickel Bread Abm #2 recipe today!

Hello my friends, this Pumpernickel Bread Abm #2 recipe will not disappoint, I promise! Made with simple ingredients, our Pumpernickel Bread Abm #2 is amazingly delicious, and addictive, everyone will be asking for more Pumpernickel Bread Abm #2.

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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pumpernickel Bread Abm #2.

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Ingredients & Directions


-FROM: GLENN WARD-
6 1/2 oz Warm water
4 tb Molasses
1 tb Butter
1 tb Caraway seeds
1 1/2 ts Salt
1 1/2 c Rye flour
1 1/2 c Bread flour
2 1/2 ts Active dry yeast

Makes a 1.5 pound loaf. For Panasonic machines, use 4 tsp. yueast. For
DAK/Welbuit machines use 7 1/2 oz warm water. Tried 4/30/94, too much
molasses? Try 2-3 T next time.


Yields
1 Loaf

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