The best delicious Cranberry Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cranberry Bread recipe today!
Hello my friends, this Cranberry Bread recipe will not disappoint, I promise! Made with simple ingredients, our Cranberry Bread is amazingly delicious, and addictive, everyone will be asking for more Cranberry Bread.
What Makes This Cranberry Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cranberry Bread.
Ready to make this Cranberry Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c AM Whole Wheat Flour
1 1/2 ts Non-alum baking powder
1 ts Sea salt (optional)
1/4 c Non-instant milk powder
— (optional)
1 Orange; juiced
2 tb AM Unrefined Safflower Oil
Hot water
— (enough to bring liquid
— ingredients to 3/4 cup)
3/4 c Raw honey
1 Egg; beaten or egg replacer
1 c Broken nut meats
1 c Whole raw cranberries
1 tb Grated orange rind
— (optional)
Mix the flour, baking powder, salt and milk powder. Mix the orange juice,
oil, and water. Add the honey and egg to the liquid. Stir the liquid
ingredients into the dry mixture. Add the nuts and berries and fold
together. Pour into an oiled loaf pan. Bake at 325 F. 50 minutes to 1
hour. Cool on rack. This is a delicious Thanksgiving or Christmas bread.
Slice thinly and serve plain or lightly buttered.
Yields
1 9″x5″ loaf
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