The best delicious Cranberry Bundt Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cranberry Bundt Cake recipe today!
Hello my friends, this Cranberry Bundt Cake recipe will not disappoint, I promise! Made with simple ingredients, our Cranberry Bundt Cake is amazingly delicious, and addictive, everyone will be asking for more Cranberry Bundt Cake.
What Makes This Cranberry Bundt Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cranberry Bundt Cake.
Ready to make this Cranberry Bundt Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Sugar 1 ts Baking soda
3/4 c Shortening 1 c Buttermilk
2 Eggs 1 ts Orange flavoring
2 c Flour 1 c Whole cranberries
1/4 ts Salt 1 c Chopped dates
1/4 ts Baking powder 1 c Chopped nuts
Thoroughly cream sugar and shortening. Beat in eggs. Sift dry
ingredients together and add alternately with buttermilk. Beat until
smooth and fluffy. Add remaining ingredients. Spoon into well greased
bundt cake pan. Bake at 350 degrees for about one hour or until it
tests done. Let stand in pan for 15 minutes before turning out on
plate.
Cake can be glazed with a thin powdered sugar icing which has been
flavored with orange flavoring. Can also combine 1 cup sugar, 1 cup
orange juice and 1/4 ts orange flavoring; bring to boil and pour over
cake while warm. Let set several hours before serving.
From Kitchen-Klatter Magazine, 12/78
Yields
1 servings
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