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1 c Sugar
3/4 c Shortening
2 x Eggs
2 c Flour
1/4 ts Salt
1/4 ts Baking powder
1 ts Soda
1 c Buttermilk
1 ts Orange flavoring
1 c Whole cranberries
1 c Chopped dates
1 c Chopped nutes
Thoroughly cream sugar and shortening. Beat in eggs. Sift dry
ingredients together and add alternately with buttermilk. Beat until
smooth and fluffy. Add remaining ingredients. Spoon into well-greased
bundt cake pan. Bake at 350 degrees for about one hour or until it
tests done. Let stand in pan for 15 minutes febore turning out on
plate. GLAZE: Combine 1 cup sugar, 1 cup orange juice and 1/4 tsp
orange favoring; bring to boil and pour over cake while warm. Let set
several hours before serving. Published in Kitchen-Klatter Magazine
in Dec. 1978.
Yields
10 Servings
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