The best delicious Cranberry Cake With Golden Sauce recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cranberry Cake With Golden Sauce recipe today!
Hello my friends, this Cranberry Cake With Golden Sauce recipe will not disappoint, I promise! Made with simple ingredients, our Cranberry Cake With Golden Sauce is amazingly delicious, and addictive, everyone will be asking for more Cranberry Cake With Golden Sauce.
What Makes This Cranberry Cake With Golden Sauce Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cranberry Cake With Golden Sauce.
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2 c All-purpose flour*
1 1/4 c Sugar
1 c Milk
2 tb Shortening
2 ts Baking powder
1 ts Vanilla
1/2 ts Salt
1 Egg
2 c Cranberries
-GOLDEN SAUCE-
1/2 c Sugar
1/2 c Half-and-half
1/2 c Margarine or butter
1/2 ts Vanilla
Betty Crocker, 1980
Heat oven to 350 degrees. Mix flour, sugar, milk, shortening, baking
powder, vanila, salt and egg; beat 30 seconds. Stir in cranberries. Pour
into greased and floured square pan, 9x9x2 inches.
Bake until wooden pick inserted in center comes out clean, 40 to 45
minutes. Serve warm with Golden Sauce. 9 servings.
GOLDEN SAUCE: Heat 1/2 cup sugar, 1/2 cup half-and-half, 1/2 cup margarine
or butter and 1/2 teaspoon vanilla in 1-quart saucepan, stirring
constantly, until margarine is melted.
Yields
1 Servings
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