The best delicious Cranberry Chocolate Orange Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cranberry Chocolate Orange Cake recipe today!
Hello my friends, this Cranberry Chocolate Orange Cake recipe will not disappoint, I promise! Made with simple ingredients, our Cranberry Chocolate Orange Cake is amazingly delicious, and addictive, everyone will be asking for more Cranberry Chocolate Orange Cake.
What Makes This Cranberry Chocolate Orange Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cranberry Chocolate Orange Cake.
Ready to make this Cranberry Chocolate Orange Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Raw cranberries; coarsely
-chopped
1/2 c Sugar
3 1/2 c All-purpose flour
1 1/2 Sugar
1 tb Baking powder
1 ts Baking soda
1 ts Salt
2 Eggs
1 1/3 c Orange juice
1/4 c Cooking oil
1 tb Grated orange rind
2 c Mini semi-sweet chocolate
-chips
1 c Chopped nuts
1. Combine cranberries and 1/2 cup sugar. Set aside.
2. Combine flour, 1 1/2 cup sugar, baking powder, baking soda, and salt in
a mixing bowl. Stir well to blend.
3. Beat eggs, orange juice, oil and grated orange rind together. Add to dry
ingredients, stirring until just moistened. Fold in cranberry mixture,
chocolate chips, and nuts.
4. Divide batter into 8 well-greased 10 oz. cans.
5. Bake at 350 F degrees for 40 minutes. Cool 10 minutes, then run knife
around tin to loosen. Turn out onto rack to cool completely.
6. Wrap and store overnight before slicing or freeze for later use.
** I’ve also used 4 13 oz. cans and baked for 60 minutes.
from the site–What’s on Lolli’s menu
Yields
1 Servings
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