The best delicious Cranberry Coffee Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cranberry Coffee Cake recipe today!
Hello my friends, this Cranberry Coffee Cake recipe will not disappoint, I promise! Made with simple ingredients, our Cranberry Coffee Cake is amazingly delicious, and addictive, everyone will be asking for more Cranberry Coffee Cake.
What Makes This Cranberry Coffee Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cranberry Coffee Cake.
Ready to make this Cranberry Coffee Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Butter; softened
1 c Sugar
2 Eggs
2 c All-purpose flour
1 ts Baking powder
1 ts Baking soda
1/2 ts Salt
1 c Sour cream
1 ts Almond extract
1 cn Whole berry cranberry sauce
-(16 oz)
1/2 c Walnuts; chopped
GLAZE (OPTIONAL
1/3 c Confectioner’s sugar
5 ts Warm water
1/2 ts Almond extract
In a mixing bowl, cream butter and sugar. Add eggs; mix well. Combine
flour, baking powder, baking soda and salt; add to creamed mixture
alternately with sour cream. Add extract. Spoon a third of the batter into
a 9-inch baking pan. Top with a third of the cranberry sauce. Repeat layers
twice. Sprinkle with walnuts. Bake at 350 for 55-60 minutes.
Combine glaze ingredients and drizzle over cake. – optional.
Yields
9 Servings
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