The best delicious Cranberry Corn Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cranberry Corn Bread recipe today!
Hello my friends, this Cranberry Corn Bread recipe will not disappoint, I promise! Made with simple ingredients, our Cranberry Corn Bread is amazingly delicious, and addictive, everyone will be asking for more Cranberry Corn Bread.
What Makes This Cranberry Corn Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cranberry Corn Bread.
Ready to make this Cranberry Corn Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3/4 c Yellow cornmeal 1 ea Preheat oven to 400F.
1 ea ? cups all purpose flour -Lightly coat an 8″ square
1/3 c Sugar -pan with vegetable
2 t Baking powder Cooking spray.
? tsp. baking soda 2 ea In a large bowl, combine
2 t Grated orange zest -the cornmeal, flour,
? tsp. salt -sugar, baking powder,
3 T Canola or safflower oil Baking soda, orange zest
1 ea ? cups buttermilk -and salt.
? cup orange juice 3 ea In a medium bowl, combine
1 ea Egg -the oil, buttermilk,
3/4 c Coarsely chopped fresh or -orange juice and egg.
-frozen cranberries
Whisk to blend well. Add to the dry ingredients and stir just until
blended; the batter should be slightly lumpy. Fold in the
cranberries. 4. Pour the batter into the prepared pan and spread to
the edges with a rubber spatula. Bake 30-35 minutes or until
toothpick inserted in the center comes out clean. Cut into 9 squares.
Serve warm or at room temperature. From “Great Grain’s” by Linday
Drachman & Peter Wynne AR/95
Yields
1 servings
Leave a Reply