The best delicious Cranberry Cornbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cranberry Cornbread recipe today!
Hello my friends, this Cranberry Cornbread recipe will not disappoint, I promise! Made with simple ingredients, our Cranberry Cornbread is amazingly delicious, and addictive, everyone will be asking for more Cranberry Cornbread.
What Makes This Cranberry Cornbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cranberry Cornbread.
Ready to make this Cranberry Cornbread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c White Flour; Unbleached
1 1/3 c Yellow Cornmeal
1 tb Baking Powder
1/2 ts Salt
1/2 c Dried Cranberries
1 1/4 c Egg Beaters 99% Egg
-Substitute; *Note
1/4 c Honey
1 c Nonfat Milk; Or Plain Soy
1/2 ts Sunflower Oil; **Note
*NOTE: Original recipe used 2 large eggs **NOTE: Original recipe used 2 T
sunflower oil
Preheat oven to 400 deg F and lightly spray an 8 inch square baking pan. In
a mixing bowl, whisk together flour, cornmeal, baking powder, and salt.
Stir in cranberries and set aside.
In another bowl, whisk together eggs, milk, honey and oil. Add to dry
ingredients and mix just until blended.
Pour batter into prepared pan and bake until top is lighlty browned and a
toothpick inserted in the center comes out clean, about 30 minutes.
Makes 12 servings.
Ovo
This was very good…definitely a keeper.
Entered into
Yields
12 Servings
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