The best delicious Norwegian Eggnog Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Norwegian Eggnog Pie recipe today!
Hello my friends, this Norwegian Eggnog Pie recipe will not disappoint, I promise! Made with simple ingredients, our Norwegian Eggnog Pie is amazingly delicious, and addictive, everyone will be asking for more Norwegian Eggnog Pie.
What Makes This Norwegian Eggnog Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Norwegian Eggnog Pie.
Ready to make this Norwegian Eggnog Pie Recipe? Let’s do it!
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1 ts Gelatin Powder — dissolved
In
1 tb Water
1 c Milk — scalded
1/2 c Sugar
2 tb Cornstarch
1/4 ts Salt
3 Whole Egg Yolks — beaten
1 tb Butter
1 ts Vanilla
1 c Heavy Whipping Cream —
Whipped
Nutmeg — for topping
Mix together: sugar, cornstarch, and salt. Add to milk. Cook until thick
and smooth, about 15 minutes.
Add a small amount of mixture to the yolks. Combine yolks with mixture,
and cook for a few minutes. Remove from heat, and add gelatin and butter.
Cool completely, then add vanilla. Whip cream, then fold into mixture.
Pour all into a prebaked crust, sprinkle with nutmeg, and chill until firm.
Yields
8 Servings
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