The best delicious Cranberry Crisp Coffeecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cranberry Crisp Coffeecake recipe today!
Hello my friends, this Cranberry Crisp Coffeecake recipe will not disappoint, I promise! Made with simple ingredients, our Cranberry Crisp Coffeecake is amazingly delicious, and addictive, everyone will be asking for more Cranberry Crisp Coffeecake.
What Makes This Cranberry Crisp Coffeecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cranberry Crisp Coffeecake.
Ready to make this Cranberry Crisp Coffeecake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-Sue Woodward
1 1/2 c Kellogg’s Sugar Frosted
-Flakes cereal; crushed to
-3/4 cup
1 tb Margarine or butter; melted
1 1/2 c Flour
2 ts Baking powder
1/2 ts Salt
1/4 c Margarine or butter; softend
3/4 c Sugar
1 Egg
1/2 c Milk
1 c Whole cranberry sauce
Mix crushed cereal with melted margarine. Set aside. Stir together flour,
baking powder, and salt. Set aside. Beat the 1/4 cup margarine, the sugar,
and egg until well blended. Add milk alternately with flour mixture, mixing
until smooth. Spread batter in greased 9″ round cake pan. Top evenly with
cranberry sauce. Sprinkle with cereal mixture. Bake at 350~ about 50 mins.
Serve warm or cooled.
Yields
8 Servings
Leave a Reply