The best delicious Cranberry Eggnog Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cranberry Eggnog Cheesecake recipe today!
Hello my friends, this Cranberry Eggnog Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Cranberry Eggnog Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Cranberry Eggnog Cheesecake.
What Makes This Cranberry Eggnog Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cranberry Eggnog Cheesecake.
Ready to make this Cranberry Eggnog Cheesecake Recipe? Let’s do it!
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Crust
1 1/2 Coconut bar cookies; crushed
6 tb Butter; melted
Filling
1 c Sugar; divided
2 Env unflavored gelatin
1/4 ts Salt
4 Eggs; separated
1 1/2 c Dairy eggnog
16 oz Cream cheese; softened
1 tb Orange peel; grated
1 ts Vanilla
1/2 ts Cream of tartar
1 c Whipping cream
16 oz Jellied cranberry sauce
For crust Preheat oven to 350 oF Combine cookie crumbs and butter. Press
onto bottom & part way up sides of 9-inch springform pan. Bake 8-10 min. or
until golden. Cool completely For filling: Combine 1/2 cup sugar, gelatin &
salt in a medium-sized heavy saucepan. Beat egg yolks slightly & and
combine with eggnog; gradually stir into gelatin i mixture. Cook over low
to med heat, stirring constantly, until gelatin is dissolved & thickened.
Do not boil. Remove from heat & cool slightly. Beat cream cheese, orange
peel & vanilla until fluffy. Stir in cooked mixture till well blended.
Refrigerate until mixture mounds when dropped from a spoon. Beat egg
whites and cream of tarter till frothy. Gradually beat in remaining 1/2 c
sugar; beat till stiff and glossy. Beat cream until stiff peaks form . Fold
whites and whipped cream into cream cheese mixture. Puree cranberry sauce
in food processor or blender till smooth. Spoon 1/3 of cream cheese
mixture into crust. Top with 1/3 cranberry puree. Swirl cranberry mixture
into cream cheese mixture using a spatula. Repeat layers twice. Refrigerate
Several hours or overnight. To serve: Place cake on serving plate. Loosen
sides of cake with a spatula. Carefully remove sides of pan. Refrigerate
till serving time.
Yields
8 Servings
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