The best delicious Pepperoni Bread~pat Mcclay's recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pepperoni Bread~pat Mcclay's recipe today!
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1 pk Frozen Bread dough (1 loaf)
1/2 lb Slicing pepperoni
1/4 lb Provolone cheese
Split defrosted loaf in half and roll out to about 8×13 inches. Layer
Pepperoni, then provolone on each sheet. Roll up lenghtwise, tucking
in ends. Bake 400 F 20-25 minutes .
Yields
1 Servings
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