The best delicious Cranberry Fruit Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cranberry Fruit Bread recipe today!
Hello my friends, this Cranberry Fruit Bread recipe will not disappoint, I promise! Made with simple ingredients, our Cranberry Fruit Bread is amazingly delicious, and addictive, everyone will be asking for more Cranberry Fruit Bread.
What Makes This Cranberry Fruit Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cranberry Fruit Bread.
Ready to make this Cranberry Fruit Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
12 oz Bag cranberries, halved,
-fresh or frozen
2 c Pecan halves
1 c Chopped mixed candied fruit
1 c Chopped dates
1 c Golden raisins
1 tb Grated orange peel
4 c All-purpose flour, divided
2 c Sugar
1 tb Baking powder
1 ts Baking soda
1/4 ts Salt
2 Eggs
1 c Orange juice
1/4 c Shortening, melted
1/4 c Warm water
Combine cranberries, pecans, fruit, dates, raisins and orange peel with 1/4
cup flour; set aside. In another bowl, combine sugar, baking powder, baking
soda, salt and remaining flour; set aside. In a large mixing bowl, beat
eggs. Add orange juice, shortening and water. Add flour mixture; stir just
until combined. Fold in cranberry mixture. Spoon into three greased and
waxed paper-lined 8 1/2×4 1/2×2 1/2″ loaf pans. Bake at 350 F. for 60-65
minutes or until breads test done. Yield: three loaves. MC formatting by
bobbi744@sojourn.com
NOTES : Holiday Bread – Runner Up by Ellen Puotinen, Tower, Minnesota. “
These small loaves make nice gifts and also freeze well.”
Yields
1 Servings
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