The best delicious Mini Morsel Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mini Morsel Pound Cake recipe today!
Hello my friends, this Mini Morsel Pound Cake recipe will not disappoint, I promise! Made with simple ingredients, our Mini Morsel Pound Cake is amazingly delicious, and addictive, everyone will be asking for more Mini Morsel Pound Cake.
What Makes This Mini Morsel Pound Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mini Morsel Pound Cake.
Ready to make this Mini Morsel Pound Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 c Flour
1 ts Baking powder
1/2 ts Salt
2 c Sugar
1 c Softened butter
3 ts Vanilla
4 Eggs
3/4 c Milk
12 oz Pack semi sweet choc mini
Morsels
Confectioners sugar
(optional)
Preheat oven to 325. In small bowl, combine flour, baking powder &
salt; set aside. In large bowl, beat sugar, butter & vanilla until
creamy. Beat in eggs, one at a time, beating well after each
addition. Gradually beat in flour mixture alternately with milk. Stir
in chips. Pour into greased & floured 10″ fluted tube pan. Bake 70-80
minutes or until skewer inserted in center of cake comes out clean.
Cool 15 minutes. Remove from pan & cool completely. Sprinkle with
confectioners sugar.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Yields
1 Servings
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