The best delicious Cranberry Fruit Nut Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cranberry Fruit Nut Bread recipe today!
Hello my friends, this Cranberry Fruit Nut Bread recipe will not disappoint, I promise! Made with simple ingredients, our Cranberry Fruit Nut Bread is amazingly delicious, and addictive, everyone will be asking for more Cranberry Fruit Nut Bread.
What Makes This Cranberry Fruit Nut Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cranberry Fruit Nut Bread.
Ready to make this Cranberry Fruit Nut Bread Recipe? Let’s do it!
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1 c Cranberries, chopped
– (fresh or frozen)
1/2 c Chopped nuts
1 tb Grated orange peel
2 c Whole wheat pastry flour
1 c Sugar or Date sugar
1 1/2 ts Baking powder
1 ts Salt (optional)
1/2 ts Baking soda
2 tb Shortening or applesauce
3/4 c Orange juice
1 Egg, well beaten
-=OR=- Egg replacer
Preheat oven to 350F. Generously grease and lightly flour a 9x5x3 inch loaf
pan (I USED A NONSTICK PAN). Prepare cranberries, nuts, and orange peel.
Set aside. In a bowl mix together flour, sugar, baking powder, salt, and
soda. Cut in shortening. Stir in orange juice, egg, and orange peel mixing
just to moisten. Fold in cranberries and nuts. Spoon into prepared pan.
Bake 60 minures or until wooden pick inserted into center comes out clean.
Cool on a rack 15 min. Remove from pan, cool completely. Wrap and store
overnight. Makes 1 loaf.
FROM: DEBORAH HAYES (TGNJ44B)
Yields
12
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