The best delicious Cranberry Iced Cream Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cranberry Iced Cream Pie recipe today!
Hello my friends, this Cranberry Iced Cream Pie recipe will not disappoint, I promise! Made with simple ingredients, our Cranberry Iced Cream Pie is amazingly delicious, and addictive, everyone will be asking for more Cranberry Iced Cream Pie.
What Makes This Cranberry Iced Cream Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cranberry Iced Cream Pie.
Ready to make this Cranberry Iced Cream Pie Recipe? Let’s do it!
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-FOR THE BASE-
48 Ice cream wafers
75 g Butter; melted (3oz)
-FOR THE FILLING-
1 250 g tub mascarpone
520 g Cranberry sauce; (1 x 315g
-jar and 1
; x 205g jar)
1/2 Lime
For the base, break the wafers into crumbs.
Melt the butter and add to the crumbs.
Press the crumb mixture into a 23cm (9 inch) pie dish. Place in the
refrigerator to chill.
For the filling:Mix together the mascarpone with the cranberry sauce,
reserving a few cranberries for decoration.
Pour the cranberry mixture into the pie dish.
Place in the freezer for 2-3 hours.
Remove from the freezer 10 minutes before serving.
Decorate with swirls of creme fraiche and reserved cranberries.
Yields
4 servings
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