The best delicious Flapper Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Flapper Pie recipe today!
Hello my friends, this Flapper Pie recipe will not disappoint, I promise! Made with simple ingredients, our Flapper Pie is amazingly delicious, and addictive, everyone will be asking for more Flapper Pie.
What Makes This Flapper Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Flapper Pie.
Ready to make this Flapper Pie Recipe? Let’s do it!
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1 1/4 c Graham wafer crumbs
1/4 c Sugar, granulated
1/2 ts Cinnamon
1/4 c Butter;melted
FILLING
1/4 c Sugar, granulated
3 tb Cornstarch
2 c Milk
2 Egg yolks;lightly beaten
1 ts Vanilla
MERINGUE
2 Egg whites
1/4 ts Cream of tartar
2 tb Sugar, granulated
Combine crumbs, sugar and cinnamon; blend in butter. Set 1/4 c aside. Press
remainder onto bottom and sides of 9 inch pie plate. Bake in 375F oven for
8 minutes; cool.
FILLING: In saucepan, mix sugar with cornstarch; blend in milk. Cook over
medium heat, stirring, until boiling; stir a little into yolks, then retUrn
to the saucepan. Cook over low heat, stirring, for 2 minutes or until
thickened. Remove from heat; add vanilla and cool slightly. Pour into pie
crust.
MERINGUE: Beat egg whites with cream of tartar till soft peaks form;
gradually beat in sugar until stiff peaks form. Spread over filling,
sealing to crust. Top with reserved crumbs. Bake in 400F oven for 5 minutes
or till lightly browned. Cool to room temperature, about 4 hours.
From
Yields
1 Servings
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