The best delicious Cranberry Mince Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cranberry Mince Pie recipe today!
Hello my friends, this Cranberry Mince Pie recipe will not disappoint, I promise! Made with simple ingredients, our Cranberry Mince Pie is amazingly delicious, and addictive, everyone will be asking for more Cranberry Mince Pie.
What Makes This Cranberry Mince Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cranberry Mince Pie.
Ready to make this Cranberry Mince Pie Recipe? Let’s do it!
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2/3 c Sugar 2 tb Cornstarch
2/3 c Water 1 1/2 c Fresh cranberries,rinsed
1 x Pastry for 2 crust pie 1 ea Jar ready for use mincemeat
1 ea Egg yolk mixed w/ 2 t. water
In saucepan,combine sugar and cornstarch;add water.Over high heat,cook
and stir until boiling.Add cranberries;return to a boil.Reduce heat;simmer
5 to 10 minutes,stirring occasionally. Turn mincemeat into pastry lined 9
or 10″ pie plate.Top with cranberries.Cover with vented top crust;seal and
flute.Brush egg mixture over crust.Bake @ 425 degrees in lower half of oven
30 minutes or until golden brown.Cool.Decorate with Egg Nog cream (recipe
follows).Makes one 9 or 10″ pie. Egg Nog Cream: In large bowl,combine 1
1/2 cups canned Borden Egg Nog,chilled and one 4 serving size package
instant vanilla flavor pudding mix;blend well.
Fold in 1/2 pint whipping cream,whipped.Chill. Use as topping for
pie,cake or fruit.Makes about 3 1/2 cups.
Yields
6 servings
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