The best delicious Cranberry Mince Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cranberry Mince Pie recipe today!
Hello my friends, this Cranberry Mince Pie recipe will not disappoint, I promise! Made with simple ingredients, our Cranberry Mince Pie is amazingly delicious, and addictive, everyone will be asking for more Cranberry Mince Pie.
What Makes This Cranberry Mince Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cranberry Mince Pie.
Ready to make this Cranberry Mince Pie Recipe? Let’s do it!
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2/3 c Sugar
2 tb Cornstarch
2/3 c Water
1 1/2 c Fresh cranberries,rinsed and
1 x Pastry for 2 crust pie
1 ea Jar ready for use mincemeat
1 ea Egg yolk plus 2 tbsp. water,
In saucepan,combine sugar and cornstarch;add water.Over high
heat,cook and stir until boiling.Add cranberries;return to a
boil.Reduce heat;simmer 5 to 10 minutes,stirring occasionally. Turn
mincemeat into pastry lined 9 or 10″ pie plate.Top with
cranberries.Cover with vented top crust;seal and flute.Brush egg
mixture over crust.Bake @ 425 degrees in lower half of oven 30
minutes or until golden brown.Cool.Decorate with Egg Nog cream
(recipe follows).Makes one 9 or 10″ pie.
Yields
4 Servings
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