The best delicious Cranberry Oatmeal White Chocolate Chunk Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cranberry Oatmeal White Chocolate Chunk Cookies recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cranberry Oatmeal White Chocolate Chunk Cookies.
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2/3 c Butter; softened
2/3 c Brown sugar; packed
2 Eggs
1 1/2 c Old-fashioned rolled oats
1 1/2 c Flour
1 ts Baking soda
1/2 ts Salt
2/3 c Sweetened dried cranberries
2/3 c White chocolate chunks or
-chips
Preheat oven 375 F. Beat butter and sugar together until light and fluffy.
Add eggs, mix well. Combine oats, flour, baking soda and salt in a separate
mixing bowl. Add to butter mixture in several additions, mixing well after
each addition. Stir in cranberries and chocolate. Drop by spoonfulls onto
ungreased cookie sheet. Bake for 10 minutes or until golden brown.
Makes 2 dozen large cookies.
Yields
1 Servings
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