The best delicious Honey Wheat Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Honey Wheat Bread recipe today!
Hello my friends, this Honey Wheat Bread recipe will not disappoint, I promise! Made with simple ingredients, our Honey Wheat Bread is amazingly delicious, and addictive, everyone will be asking for more Honey Wheat Bread.
What Makes This Honey Wheat Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Honey Wheat Bread.
Ready to make this Honey Wheat Bread Recipe? Let’s do it!
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2 pk Active dry yeast 3 t Salt
2/3 c Warm water 1/2 c Honey
5 1/2 c Whole wheat flour 2 T Applesauce or prune puree
2 1/3 c Skim, soy or rice milk 3 c Enriched white flour
In a large bowl, dissolve yeast in 2/3 cup warm water; add 3 cups
whole wheat flour, milk and salt. Stir. Warm honey, pour over flour
mixture; add applesauce/prune puree. Beat until smooth, using low
speed of electric mixer. Gradually add remaining whole wheat and
enriched white flour; stir with a wooden spoon to soft dough stage.
Form into a ball.
Knead 5 minutes on a lightly floured surface. Divide dough in half;
knead 10 minutes. Cover bread with waxed paper. Place dish towel over
top. Put in warm place and let raise until doubled in vlume; uncover
and punch down.
Divide into two loaf pans sprayed with Pam. Cover with waxed paper.
Let raise in warm place until doubled in volume again. Bake at 375
degrees 40 – 50 minutes, or until deep brown on top. Yield: 2 loaves.
This recipe is adapted from the cookbook “Don’t Eat Your Heart Out”.
Yields
1 servings
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