Cranberry Orange Bread Or Bagels Recipe

The best delicious Cranberry Orange Bread Or Bagels recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cranberry Orange Bread Or Bagels recipe today!

Hello my friends, this Cranberry Orange Bread Or Bagels recipe will not disappoint, I promise! Made with simple ingredients, our Cranberry Orange Bread Or Bagels is amazingly delicious, and addictive, everyone will be asking for more Cranberry Orange Bread Or Bagels.

What Makes This Cranberry Orange Bread Or Bagels Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cranberry Orange Bread Or Bagels.

Ready to make this Cranberry Orange Bread Or Bagels Recipe? Let’s do it!

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Ingredients & Directions


1 1/4 c Orange juice
2 tb Orange juice concentrate
2 tb Fructose
1 tb Salt
3 c Whole Wheat Flour Fresh
-Ground; (Reduce Liquid Abt
2 T To Start With If It Is
-Not Fresh; Ground – I Think
Fresh Gound Is Fresher)
2 tb Vital Wheat Gluten
2 1/4 tb Yeast; (I Use Saf)
2 tb Chopped Orange Peel;
-Lightly Peel 1
Orange & Chop Up The Peel
3/4 c Dried Cranberries; (Add
-Near End Of
; kneading)

I prefer to bake this as a round loaf in my oven. I brush the loaf with
egg white glaze – mix orange juice with the egg white if you think of it. I
bake it at 350 for about 25-30 minutes. Of course you can let the bread
machine bake it.

I use this same recipe to make bagels. Follow your favorite bagel routine.
THis dough is stiff enough for bagels using my fresh ground whole wheat
flour, but reduce the orange juice about 2 T to start with if you are using
purchased whole wheat flour. You could also do a combination of flours and
start with the lesser amount of liquid.

This is my very favorite bread. We have a local bakery that makes this
bread and I was addicted to it before I discovered a bread machine.


Yields
1 Servings

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