The best delicious Rich Egg Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rich Egg Bread recipe today!
Hello my friends, this Rich Egg Bread recipe will not disappoint, I promise! Made with simple ingredients, our Rich Egg Bread is amazingly delicious, and addictive, everyone will be asking for more Rich Egg Bread.
What Makes This Rich Egg Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Rich Egg Bread.
Ready to make this Rich Egg Bread Recipe? Let’s do it!
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2 pk Active dry yeast 1 tb Salt
1/2 c Warm water (105?-115?F) 3 Eggs
1 1/2 c Milk, lukewarm 1/4 c Shortening, softened
-(scalded then cooled) 7 1/2 c All-purpose flour
1/4 c Sugar
Dissolve yeast in warm water in a large bowl. Stir in milk, sugar,
salt, eggs, shortening and 3 1/2 cups of the flour. Beat until
smooth. Mix in enough remaining flour to make dough easy to handle.
Turn onto lightly floured surface; knead until smooth and elastic,
about 10 minutes. Place in greased bowl; turn greased side up. Cover;
let rise in warm place until double, 1 to 1 1/2 hours.
Grease 2 loaf pans, 9×593 inches. Punch dough down; divide into
halves. Roll each into rectangle 18×9 inches. Roll up, beginning at
9-inch side; press ends to seal. Fold ends under. Place seam side
down in pan. Cover; let rise until double, 1 hour. Place oven rack
in lowest position. Heat oven to 425?F. Bake until loaves sound
hollow when tapped, 25 to 30 minutes.
Yields
2 loaves
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