Carmel Fudge Cake Recipe

The best delicious Carmel Fudge Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Carmel Fudge Cake recipe today!

Hello my friends, this Carmel Fudge Cake recipe will not disappoint, I promise! Made with simple ingredients, our Carmel Fudge Cake is amazingly delicious, and addictive, everyone will be asking for more Carmel Fudge Cake.

What Makes This Carmel Fudge Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Carmel Fudge Cake.

Ready to make this Carmel Fudge Cake Recipe? Let’s do it!

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Ingredients & Directions


1 pk Chocolate cake mix
14 oz Carmels; unwrapped
1/2 c Margarine or butter
1 cn Sweetened condensed milk
1 c Pecans; coarsely chopped

Preheat oven to 350~F. Prepare cake mix as package
directs. Pour 2 cups batter into greased 13×9″ baking
pan; bake 15 minutes. Meanwhile, in heavy saucepan,
over low heat, melt carmels and margarine with
sweetened condensed milk, stirring until smooth.
Spread evenly over cake; spread remaining batter over
carmel mixture. Top with nuts. Return to oven; bake
30-35 minutes longer or unitl cake springs back when
lightly touched. Cool. Garnish as desired.

Yields
1 servings



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