The best delicious Crust Variations–cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Crust Variations–cheesecake recipe today!
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GRAHAM CRACKER
30 Graham cracker crumbs;
-finely chopped — 1 1/2 c
3 tb Sugar
1/4 c Butter or margarine; melted
-CHOCOLATE CRUMB-
1 1/2 c Chocolate wafer cookies;
-finely ground–24 cookies
3 tb Sugar
1/4 c Butter or margarine
GINGERSNAP
1 1/2 c Round gingersnaps; finely
-ground–30 cookies
3 tb Sugar
1/4 c Butter or margarine
NUT CRUST
3 oz Pecans, almonds, pistachios,
– hazeln; toasted–finely gr
3/4 c Plain or chocolate graham
-crackers; finely ground
3 tb Sugar
1/4 c Butter or margarine; melted
In bowl combine all ingredients except butter. Stir in butter until
well blended. For nut crusts, press crust in pan and bake in oven
preheated to 325 F for 10-12 minutes or until lightly browned. Let
cool completely before filling with cheesecake batter.
Yields
16 Servings
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