The best delicious Cranberry Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cranberry Pancakes recipe today!
Hello my friends, this Cranberry Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Cranberry Pancakes is amazingly delicious, and addictive, everyone will be asking for more Cranberry Pancakes.
What Makes This Cranberry Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cranberry Pancakes.
Ready to make this Cranberry Pancakes Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
From Joan’s kitchen
1 c Cranberries
3 tb Sugar
1 c Flour
1/2 c Yellow cornmeal
1 1/2 ts Baking powder
1/2 ts Salt
1 1/2 c Milk
1 Large egg
3 tb Butter, melted
2 tb Pancake syrup
Chop cranberries and sugar in food processor. Remove from processor.
add dry ingredients to processor and mix well. add milk, egg, butter
and syrup and process a few times just to blend all. don’t overmix.
return cranberries to processor and pulse one or twice to mix. heat
griddle or pan and brush with butter. cook pancakes about a minute on
each side.Serve with additional butter and syrup.
Yields
4 Servings
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