The best delicious Cranberry Pear Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cranberry Pear Pie recipe today!
Hello my friends, this Cranberry Pear Pie recipe will not disappoint, I promise! Made with simple ingredients, our Cranberry Pear Pie is amazingly delicious, and addictive, everyone will be asking for more Cranberry Pear Pie.
What Makes This Cranberry Pear Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cranberry Pear Pie.
Ready to make this Cranberry Pear Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 c Cranberries
– (fresh or frozen)
1 c Maple syrup
1 lb Pears; peeled, cored and cut
-into 1/4 inch pieces
1/2 c Walnuts or pecans
4 1/2 ts Cornstarch; dissolved in:
2 tb -Cold water
1 pn Salt
1 ts Cinnamon
1 Unbaked vegan pie crust
Strips of dough
-For lattice top
Combine cranberries, syrup and pears in saucepan and bring to a boil.
Simmer, stirring occasionally, for 3-4 minutes, or until cranberries pop.
Stir in cornstarch mixture, and simmer for 1 minute, or until thickened.
Stir in nuts. Allow mixture to cool, then spoon into pie shell. Arrange
lattice strips of pie pastry on top. Bake in the upper third of a preheated
425 deg. F. oven for 40 minutes, or until pastry is golden and filling is
bubbling.
From The Fund for Animals, P.O. Box 770243, Houston, TX 77215
Yields
8
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