The best delicious Cranberry Pumpkin Bread 2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cranberry Pumpkin Bread 2 recipe today!
Hello my friends, this Cranberry Pumpkin Bread 2 recipe will not disappoint, I promise! Made with simple ingredients, our Cranberry Pumpkin Bread 2 is amazingly delicious, and addictive, everyone will be asking for more Cranberry Pumpkin Bread 2.
What Makes This Cranberry Pumpkin Bread 2 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cranberry Pumpkin Bread 2.
Ready to make this Cranberry Pumpkin Bread 2 Recipe? Let’s do it!
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3 1/2 Cups flour
1 c Packed brown sugar
2 ts Baking soda
1 ts Baking powder
1 ds Salt
1 ts Cinnamon
1/2 ts Ground cloves
1 c Egg substitute or egg whites
1 cn Whole berry cranberry sauce
1 cn Pumpkin
1/3 c Applesauce applesauce
1 tb Grated orange peel
2 tb Chopped nuts, optional
Preheat oven to 350 degrees F. Spray two loaf pans with vegetable spray.
Mix flour, brown sugar and spices in large bowl. In another, mix together
all but nuts until well blended. Stir into flour mixture until moistened.
Pour into pans and sprinkle with nuts, if desired.
Bake 55-60 minutes or until toothpick comes out clean. Cool 10 minutes,
then remove from pan.
Per slice: Cal 97, Fat 1.3g, CFF 11.9%, Chol 0mg, Carbo 19.2mg, Fiber .3g,
Pro 2.4g, Sodium 126mg.
Yields
32 Servings
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