The best delicious Cranberry Sauce And Carrot Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cranberry Sauce And Carrot Cake recipe today!
Hello my friends, this Cranberry Sauce And Carrot Cake recipe will not disappoint, I promise! Made with simple ingredients, our Cranberry Sauce And Carrot Cake is amazingly delicious, and addictive, everyone will be asking for more Cranberry Sauce And Carrot Cake.
What Makes This Cranberry Sauce And Carrot Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cranberry Sauce And Carrot Cake.
Ready to make this Cranberry Sauce And Carrot Cake Recipe? Let’s do it!
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3 c Unbleached flour
1 c Brown sugar — packed
1 c Granulated sugar
2 ts Baking powder
1 ts Cinnamon
1 ts Nutmeg
1 ts Cloves
1/4 ts Salt
1 c Oil
4 Egg whites — whipped
1 c Whole cranberry sauce
1 c Carrots — grated
1/2 c Lemon peel — grated
Preheat oven at 350. Prepare a cake pan with cooking spray and
flour. In a mixing bowl, combine flour, sugars, baking powder, baking
soda, cinnamon, nutmeg, cloves, and salt. In another mixing bowl,
combine oil, egg whites, cranberry sauce, carrots, and lemon peel.
Mix dry ingredients with wet ingredients just until combined. Pour
mixture into prepared pan. Bake for 45 minutes.
Yields
8 servings
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