The best delicious Cranberry Sauce Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cranberry Sauce Cake recipe today!
Hello my friends, this Cranberry Sauce Cake recipe will not disappoint, I promise! Made with simple ingredients, our Cranberry Sauce Cake is amazingly delicious, and addictive, everyone will be asking for more Cranberry Sauce Cake.
What Makes This Cranberry Sauce Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cranberry Sauce Cake.
Ready to make this Cranberry Sauce Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 c All-purpose flour 1 ts Baking soda
1 1/2 c Sugar — 1 oz 1 ts Salt
1 c Mayonnaise 1 ts Orange extract
1 cn Cranberry sauce — 1 c Walnuts — chopped
Whole-berry 16 oz Icing
1/3 c Orange juice 1 c Confectioner’s sugar
1 tb Orange peel — grated 2 tb Orange juice
In a mixing bowl, combine flour, sugar, mayonnaise, cranberry sauce,
orange juice and peel, baking soda, salt and extract; mix well. Fold
in walnuts. Cut waxed or parchment paper to fit the bottom of a 10
inch tube pan. Spray the pan and paper with nonstick cooking spray.
Pour batter into paper-lined pan. Bake at 350 deg. for 60 to 70 min.
or until the cake tests done. Cool 10 minutes in pan before removing
to a wire rack. Combine icing ingredients; drizzle over the warm
cake. Yield: 12 to 16 servings.
Yields
16 servings
Leave a Reply