The best delicious Cranberry Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cranberry Tart recipe today!
Hello my friends, this Cranberry Tart recipe will not disappoint, I promise! Made with simple ingredients, our Cranberry Tart is amazingly delicious, and addictive, everyone will be asking for more Cranberry Tart.
What Makes This Cranberry Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cranberry Tart.
Ready to make this Cranberry Tart Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 1/2 c Sugar
1 ts Chopped lemon zest
3/4 c Water
2 1/4 lb Fresh cranberries
1/2 ts Vanilla
10 Inch sweet pastry crust,
-docked and totally, blind
-baked
1 c Whipped cream
Sprigs of mint
Chopped lemon zest
Powdered sugar
Combine the sugar, lemon zest, and water. Bring to a boil and cook for 5
minutes. Add the cranberries and cook for 10 minutes. Using a slotted spoon
remove the cranberries and reduce the syrup by half. Add vanilla. Pour the
syrup over the berries and allow to cool. Fold in the whipped cream and
fill the pastry crust. Chill completely. Garnish with mint, lemon zest, and
powdered sugar.
Yield: 8-10 servings
Yields
1 Servings
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