The best delicious My Apricot Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this My Apricot Bread recipe today!
Hello my friends, this My Apricot Bread recipe will not disappoint, I promise! Made with simple ingredients, our My Apricot Bread is amazingly delicious, and addictive, everyone will be asking for more My Apricot Bread.
What Makes This My Apricot Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this My Apricot Bread.
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-MM BY H. PEAGRAM-
1/2 c Dried apricots 1 Egg
1 lg Orange 1/2 c Nuts, chopped
1/2 c Raisins 2 c Flour
2 tb Margarine, soft 1/2 ts Baking soda
1 c Sugar 2 tb Baking powder
1 ts Almond ext. 1/4 ts Salt
Soak apricots in hot water for 30 minutes. Grate peel of orange into
long slivers and squeeze out juice. Measure and add enough boiling
water to make 1 cup. Drain apricots and grind with raisins. Cream
marg and sugar. Add almond ext. and egg. Beat til light and creamy.
Add chopped fruit and nuts and mix well Add dry ingredients
alternately with orange juice. Pour into greased loaf pan and bake 50
~ 60 minutes at 350.
Yields
4 servings
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