The best delicious Cranherry Fruit Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cranherry Fruit Bread recipe today!
Hello my friends, this Cranherry Fruit Bread recipe will not disappoint, I promise! Made with simple ingredients, our Cranherry Fruit Bread is amazingly delicious, and addictive, everyone will be asking for more Cranherry Fruit Bread.
What Makes This Cranherry Fruit Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cranherry Fruit Bread.
Ready to make this Cranherry Fruit Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 Bag cranberries — 12 Divided
Ounces 2 c Sugar
Fresh or frozen, halved 1 tb Baking powder
2 c Pecan halves 1 ts Baking soda
1 c Mixed candied fruit — 1/4 ts Salt
Chopped 2 ea Eggs
1 c Dates — chopped 1 c Orange juice
1 c Golden raisins 1/4 c Shortening — melted
1 tb Grated orange peel 1/4 c Warm water
4 c All-purpose flour —
Combine cranberries, pecans, fruit, dates, raisins and orange peel
with 1/4 cup flour; set aside. In another bowl, combine sugar, baking
powder, baking soda. salt and remaining flour; set aside, in a large
mixing bowl, beat eggs. Add orange juice, shortening and water. Add
flour mixture; stir just until combined. Fold in cranberry mixture.
Spoon into three greased and waxed paper-lined 8-1/2in, x 4-1/2?in, x
2-1/2-in. loaf pans. Bake at 350 deg. for 60-65 minutes or until
breads test done. Yield: 3 loaves
Yields
1 servings
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