The best delicious Pumpkin-pecan Spice Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpkin-pecan Spice Bread recipe today!
Hello my friends, this Pumpkin-pecan Spice Bread recipe will not disappoint, I promise! Made with simple ingredients, our Pumpkin-pecan Spice Bread is amazingly delicious, and addictive, everyone will be asking for more Pumpkin-pecan Spice Bread.
What Makes This Pumpkin-pecan Spice Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pumpkin-pecan Spice Bread.
Ready to make this Pumpkin-pecan Spice Bread Recipe? Let’s do it!
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3 c bread flour
1/2 c whole wheat flour
1 1/2 tb butter; room temperature
1 ts salt
1 ts pumpkin pie spice
1 lg egg
1/2 c milk
1/4 c orange juice
1/2 c canned pumpkin
1/3 c sugar
1/2 c pecan pieces
2 1/2 ts active dry yeast
Process the ingredients according to the manufacturer’s instructions
for the basic bread setting. Remove the bread from the bread pan to a
rack to cool. Wrap in aluminum foil ior a paper bag to store. This
is for a 1 1/2 pound loaf. I have set the serving for “3” if you
make a 1 pound loaf, set the servings for “2” and let the great MM
make the conversion for you.
Yields
3 servings
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