The best delicious Crawfish Cakes With Chipotle Tartar Sauce recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Crawfish Cakes With Chipotle Tartar Sauce recipe today!
Hello my friends, this Crawfish Cakes With Chipotle Tartar Sauce recipe will not disappoint, I promise! Made with simple ingredients, our Crawfish Cakes With Chipotle Tartar Sauce is amazingly delicious, and addictive, everyone will be asking for more Crawfish Cakes With Chipotle Tartar Sauce.
What Makes This Crawfish Cakes With Chipotle Tartar Sauce Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Crawfish Cakes With Chipotle Tartar Sauce.
Ready to make this Crawfish Cakes With Chipotle Tartar Sauce Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-TARTAR SAUCE-
2 Dried chipotle peppers
1/2 c Prepared mayonnaise
1 tb Chopped green onions
Juice of 1 lemon
Salt and pepper
CRAWFISH CAKES
2 tb Plus 1 teaspoon oil
1 c Shelled crawfish tails
2 tb Each chopped onion, red
-pepper and celery
1/2 ts Chopped garlic
Creole spice
1 Egg
1/2 c Bread crumbs
Chopped parsley,; for
-garnish
Make tartar sauce: In a cast-iron skillet over high heat pan roast peppers,
toasting them on all sides, until smoky and slightly charred. Chop finely.
In a small bowl combine with remaining sauce ingredients. Adjust
seasonings, to taste, with salt and pepper.
In a saute pan heat 1 teaspoon oil, add chopped onion, red pepper and
celery, and toss and cook 2 minutes until tender. Remove pan from heat and
add garlic, crawfish meat, and 1 teaspoon Creole spice or to taste.
Transfer to a mixing bowl and set aside to cool. Mix in egg and enough
bread crumbs for mixture to bind; adjust seasonings to taste with salt,
pepper and Creole spice. Form into 4 equal patties and flatten to 3/4-inch
thick. Heat remaining oil in a sautJ pan and cook cakes on both sides until
brown and crispy. Serve garnished with parsley and a dollop of tartar
sauce.
Yield: 2 first course servings
Yields
1 Servings
Leave a Reply