The best delicious Idaho Potato Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Idaho Potato Cake recipe today!
Hello my friends, this Idaho Potato Cake recipe will not disappoint, I promise! Made with simple ingredients, our Idaho Potato Cake is amazingly delicious, and addictive, everyone will be asking for more Idaho Potato Cake.
What Makes This Idaho Potato Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Idaho Potato Cake.
Ready to make this Idaho Potato Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Butter or margarine, 2 c All-purpose flour
-softened 1/4 c Baking cocoa
2 c Sugar 1 ts Baking soda
2 Eggs 1 c Milk
1 c Cold mashed potatoes 1 c Chopped nuts
1 ts Vanilla extract
In a mixing bowl, cream butter and sugar until fluffy. Add eggs, one
at a time, beating well after each addition. Blend in potatoes and
vanilla. Combine flour, cocoa, and baking soda; add alternately with
milk, blending well after each addition. Stir in nuts. Pour into a
greased 1 3-in. x 9-in. x 2-in. baking pan. Bake at 350! for 40-45
minutes or until cake tests done. Cool on a wire rack.
Yield: 12-16 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
Yields
1 servings
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