The best delicious Corn Meal Sour Cream Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Corn Meal Sour Cream Biscuits recipe today!
Hello my friends, this Corn Meal Sour Cream Biscuits recipe will not disappoint, I promise! Made with simple ingredients, our Corn Meal Sour Cream Biscuits is amazingly delicious, and addictive, everyone will be asking for more Corn Meal Sour Cream Biscuits.
What Makes This Corn Meal Sour Cream Biscuits Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Corn Meal Sour Cream Biscuits.
Ready to make this Corn Meal Sour Cream Biscuits Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 c Flour
1/2 c Corn meal
1 tb Sugar
2 ts Baking powder
3/4 ts Salt
1/2 ts Soda
1/4 c Shortening
3/4 c Sour cream
1 Egg
1 tb Sesame seeds
2 tb Melted butter
From: callie@KUHUB.CC.UKANS.EDU (Carolyn Wiley)
Date: 25 May 1995 20:19:33 -0600
This makes really tender and tasty biscuits. Mix first six ingredients
together. Mix shortening, sour cream and egg together and then add to dry
ingredients. Pat out dough and cut with biscuit cutter. Mix sesame seeds
and melted butter together and spread on top before baking. Bake at 400 or
425 degrees.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings
Leave a Reply