The best delicious Crawfish Cornbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Crawfish Cornbread recipe today!
Hello my friends, this Crawfish Cornbread recipe will not disappoint, I promise! Made with simple ingredients, our Crawfish Cornbread is amazingly delicious, and addictive, everyone will be asking for more Crawfish Cornbread.
What Makes This Crawfish Cornbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Crawfish Cornbread.
Ready to make this Crawfish Cornbread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Cornmeal
1 ts Salt
1/2 ts Baking soda
3 Eggs beaten slightly
1 md Onion; chopped
1 c Grated Parmesan Cheese
1/3 c Finely chopped jalapeno
-peppers
1 c Grated cheddar cheese
1/3 c Vegetable oil
1 cn Cream corn
1 lb Crawfish tails (rinsed)
From: Pam and KerryAnn Cobb priss@AMARANTH.COM
Date: Fri, 16 Aug 1996 16:20:41 -0500
In large mixing bowl combine cornmeal, salt and baking soda. Set aside. In
mixing bowl put in eggs and onion, grated Parmesan cheese, jalapeno
peppers, cheddar cheese, oil and corn. Pour into bowl containing cornmeal
mixture and mix. Add crawfish tails and mix. Pour mixture into well greased
9×13 pan. Bake in preheated oven at 375 degrees for 35 minutes.
Pensacola News Journal,
Yields
12 Servings
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