The best delicious Crawfish Cornbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Crawfish Cornbread recipe today!
Hello my friends, this Crawfish Cornbread recipe will not disappoint, I promise! Made with simple ingredients, our Crawfish Cornbread is amazingly delicious, and addictive, everyone will be asking for more Crawfish Cornbread.
What Makes This Crawfish Cornbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Crawfish Cornbread.
Ready to make this Crawfish Cornbread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 c Cornmeal
1/2 c Cooking oil
1/2 ts Baking soda
1 ts Salt
1 cn Cream style corn
2 Eggs
1/2 lb Cheese, grated
1 c Onion, chopped
1 lb Crawfish tails
2 Jalapeno peppers, choppe
Mix all ingredients except crawfish. Blend until moist. Add crawfish
and stir well. Pour into greased 9×13 baking dish and bake at 375
degrees for 30 minutes or until golden brown. Randy Rigg
Yields
1 Servings
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