The best delicious Crispy Japanese Breaded Pork Cutlet recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Crispy Japanese Breaded Pork Cutlet recipe today!
Hello my friends, this Crispy Japanese Breaded Pork Cutlet recipe will not disappoint, I promise! Made with simple ingredients, our Crispy Japanese Breaded Pork Cutlet is amazingly delicious, and addictive, everyone will be asking for more Crispy Japanese Breaded Pork Cutlet.
What Makes This Crispy Japanese Breaded Pork Cutlet Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Crispy Japanese Breaded Pork Cutlet.
Ready to make this Crispy Japanese Breaded Pork Cutlet Recipe? Let’s do it!
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4 Lean pork cutlets from the
-loin, fat removed, about 6
-oz. each
1 pk (8 oz.) of panko*
Peanut oil for frying
Lightly pound the cutlets with a meat hammer. Spread the panko on a flat
plate. Heat 1/2 inch of peanut oil in a skillet large enough to hold all
the cutlets. Press each cutlet into the crumbs, breading both sides
generously, just before placing it in the skillet. Fry over medium-high
heat until golden. Drain on paper towel and serve. *Panko….Japanese bread
crumbs, can be found in asian grocery stores.
Served with soy sauce mixed half and half with rice vinegar and seasoned
with grated fresh ginger root or with a quartered lemon.
Per Serving: 509 calories, 42gm protein, 31gm carbohydrates, 23gm fat, 71mg
cholesterol, 7gm saturated fat, 376mg sodium
Yields
4 Servings
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