Salt Rising Bread Recipe

The best delicious Salt Rising Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Salt Rising Bread recipe today!

Hello my friends, this Salt Rising Bread recipe will not disappoint, I promise! Made with simple ingredients, our Salt Rising Bread is amazingly delicious, and addictive, everyone will be asking for more Salt Rising Bread.

What Makes This Salt Rising Bread Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Salt Rising Bread.

Ready to make this Salt Rising Bread Recipe? Let’s do it!

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Ingredients & Directions

Peel and slice one medium-sized potato. Add 1 t. each sugar and salt
and 2 T. corn meal. Pour over 1 pint boiling water, stirring well, let
stand over night in a warm place until light. Drain off liquid, add
1/2 t. baking soda and enough flour to make a stiff batter (about 2
1/2 c.). Let stand in a warm place until light, then take 1 pint hot
water, 2 T. sugar, 1 T. salt, 1/3 c. lard. Mix this into flour (using
about 9 c.) then add light batter and mix into medium stif dough,
kneading well. Make into loaves, place in well greased pans. Bake in
moderately hot oven about 25 minutes.

Note: Moderate oven is 350 – 400 F.

Yields
1 Servings

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