The best delicious Crawfish Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Crawfish Pie recipe today!
Hello my friends, this Crawfish Pie recipe will not disappoint, I promise! Made with simple ingredients, our Crawfish Pie is amazingly delicious, and addictive, everyone will be asking for more Crawfish Pie.
What Makes This Crawfish Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Crawfish Pie.
Ready to make this Crawfish Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 ea Onion; diced 1 lb Crawfish tails; coarsely ch
1/4 c Green onion; minced 1/4 c Parsley; minced
2 ea Garlic; cloves 1 tb Salt
1/2 ea Bell pepper; diced 1/2 c Bread crumbs; seasoned
2 ea Celery stalks; diced 1/2 ts Red pepper
1/2 c Butter 1 ea Egg
1/2 ts Pepper 1/4 c Tomato sauce
1 c Milk 1 ea 10″ pie plate (double crust)
Calories per serving: 290 Fat grams per serving: 35 Approx. Cook Time:
1:00 Cholesterol per serving: 18 Saute onions, garlic, bell pepper and
celery in butter until limp. Add tomato sauce, crawfish and parsley. Cook
slowly for 10 minutes. Turn off heat. Add bread crumbs, salt, pepper, egg
and milk then mix well.
Bake 35 to 40 minutes in 350 degree oven. If you don’t care for the
delicious mud bugs you may substitute shrimp.
Yields
6 servings
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