The best delicious Crazy Crust Pumpkin Pie (makes Its Own Crust) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Crazy Crust Pumpkin Pie (makes Its Own Crust) recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Crazy Crust Pumpkin Pie (makes Its Own Crust).
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1 c Flour
2 tb Sugar
1 ts Baking powder
1/2 ts Salt
3/4 c Water; cold
2/3 c Vegetable shortening
1 Egg
FILLING
1 lb Can pumpkin; cooked
3/4 c Sugar
1/2 ts Salt
1/2 ts Cinnamon
2/3 c Evaporated milk
1 Egg
Combine all ingredients for crust. Blend well at lowest speed of mixer,
then beat two minutes at medium speed. Spread batter in 9 or 10″ deep dish
pie pan. Combine filling ingredients and beat on low until well blended.
Pour carefully into center of batter. DO NOT STIR. Bake at 425 for 40-45
minutes until crust is golden brown. To make a CHERRY FILLING: Use 1 can
cherry pie filling
Yields
1 Servings
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