The best delicious Cream Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cream Biscuits recipe today!
Hello my friends, this Cream Biscuits recipe will not disappoint, I promise! Made with simple ingredients, our Cream Biscuits is amazingly delicious, and addictive, everyone will be asking for more Cream Biscuits.
What Makes This Cream Biscuits Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cream Biscuits.
Ready to make this Cream Biscuits Recipe? Let’s do it!
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4 c Flour
1 ts Salt
3 ts Cream of tartar
1 1/2 ts Baking soda
1/4 c Butter
2 c Cream or “Half and Half”
Sift dry ingredients. Cut in 1/4 cup of butter. Add the cream. Roll
out on a floured board. Cut with a 2-inch cutter. Bake on an
ungreased pan in a hot oven of 400 degrees for 12 to 15 minutes or
until golden brown. Mrs. William C. Edmonston
Yields
1 Servings
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